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Menu
*Choices from the Premium Menu: 2 entrees, 2 sides, salad, rolls & butter
*Menu can be customized to meet your specific needs.
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Entree Choices
London Broil
Chicken Wellington
Baked Salmon Filet
Pecan Crusted Walleye
Chicken Oscar
Filet of Rainbow Trout
Chicken Cordon Bleu
8oz Sizzler
Stuffed Pork Tenderloin
Prime Rib of Beef |
Side Choices
Herb Sautéed Zucchini and
Summer Squash
Twice Baked Potato
Fresh Asparagus
Maple Glazed Spaghetti
Squash
Baked Sweet Potato
Green Beans Almandine
Stuffed Green Pepper |
Salads
Mandarin Salad
Strawberry Rivera Salad
Walnut Garden
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Rental Items
Table Service
- Dinner plate
- Salad plate
- Bread & butter plate
- Dessert plate
- Dinner knife
- Dinner fork
- Teaspoon
- Salad fork
- Dessert fork
- Water goblet
- Champagne flute
- Coffee cup & saucer
- Head table white linens & skirting
- Guest table linens 120" round white linens
- White linen napkin
- Table overlays are available for an additional cost. Pricing based on fabric choice
Food & Beverage
- 4' cake table with linen
- Water pitchers, coffee carafe's, cream & sugar sets
- Salt & pepper shakers, roll baskets w/ linen, dressing bowls, butter plate and knife
Upgrades
- White wood & Gold chivarri chairs are available
- White plastic chairs are available
- 8' Banquet Tables are available
- 5' Round Tables are available
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| Room Size (sq ft) |
# of Guests |
| Dance Area (sq ft) |
Package Price - $44 per person |
| 844-1144 |
50 |
60 |
70 |
80 |
| 144 |
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| 1344-1844 |
90 |
100 |
120 |
130 |
| 192 |
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| 2120-2520 |
140 |
150 |
160 |
170 |
| 320 |
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| 2700-3100 |
180 |
190 |
200 |
210 |
| 400 |
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| 3280-3680 |
220 |
230 |
240 |
250 |
| 480 |
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| 3876-4276 |
260 |
270 |
280 |
290 |
| 576 |
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| 4376-4776 |
300 |
310 |
320 |
330 |
| 576 |
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Prices subject to 6% sales tax
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Services
Lead Chef will be responsible for:
Plating of salads
Buffet Style Food Service
Cutting and plating of cake
Lead Server will be responsible for:
Starting 2 hours before dinnertime
Set tables with salt & pepper shakers, water pitchers, creamer/sugar sets, and coffee cup & saucer
Set tables with fork, knife, spoon, linen napkin, water goblet, and champagne flute
During Dinner:
- Serving salads to tables
- Managing the buffet
- Keeping water pitchers filled with water & ice during dinner
After Dinner:
- Pouring coffee at tables with coffee carafes
- Cutting & plating cake
- Clearing plates, silverware, and glassware not being used after dinner
- Rinsing and re-racking dishes for pickup
- Leaving approximately two hours after dinner
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Beverage Menu
Setup and Services
Bar Station $60.00 per station
*Includes: table, riser, linen, skirting, boat cooler.
Bar Packages
Soda Bar $4.50 per person
*Includes: tumbler glasses, sodas, juices, ice, cocktail napkins, straws.
**For Beer, Wine, Liquor, & Bartender packages, we can refer you to our fully-licensed caterer for pricing. |
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