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Menu
*Choices from the Premium Menu: 2 entrees, 2 sides, salad, rolls & butter
*Menu can be customized to meet your specific needs.
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Entree Choices
Chicken Wellington
Salmon Filet
Roast Beef
Sizzler Steaks
Pot Roast |
Side Choices
Sautéed Zucchini and Summer Squash
Twice Baked Potato
Fresh Asparagus (In Season)
Corn on the Cob |
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Rental Items
Exquisite Canopy Setting
- Large formal white rope and pole canopy (see chart below for size)
- Large dance floor (see chart below for size)
- Lunar drop lighting (2 per center pole)
- Perimeter lighting
- Center pole covers
- Head table with white linens & skirting
- 5' round guest tables with 120" round white linens and 54"x54" white overlay
- White Wood Chairs
- 30' or 40' of white canopy sides
Table Service
- Dinner plate
- Salad plate
- Bread & butter plate
- Dessert plate
- Dinner knife
- Dinner fork
- Teaspoon
- Salad fork
- Dessert fork
- Water goblet
- Champagne flute
- Coffee cup & saucer
- White linen napkin
Food & Beverage
- 4' cake table with linen & skirt
- Water pitchers, coffee carafe's, cream & sugar sets
- Salt & pepper shakers, roll baskets w/ linen, dressing bowls, butter plate and knife
- 20'x20' catering tent with 2 sides and 8' tables
- Proofing oven
Upgrades
- Additional white canopy sides are $1.50 per foot - includes setup & takedown
- Window sides are available for $2.00 per foot - includes setup & takedown
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| Canopy Size |
# of Guests |
| Dance Floor |
Package Price - $77.00 per person |
| 30x60 |
82-106 |
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| 12'x12' |
Starting at $6,314 |
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| 40x60 |
114-138 |
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| 16'x16' |
Starting at $8,778 |
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| 40x80 |
146-170 |
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| 16'x20' |
Starting at $11,242 |
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| 40x100 |
178-202 |
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| 20'x20' |
Starting at $13,706 |
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| 40x100 |
210-234 |
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| 20'x20' |
Starting at $16,170 |
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| 40x120 |
242-266 |
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| 24'x24' |
Starting at $18,634 |
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| 40x120 |
274-298 |
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| 24'x24' |
Starting at $21,098 |
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Prices subject to 6% sales tax
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Services
Crew Leader will be responsible for:
Set-up of canopy and dance floor
Installation of lunar and perimeter lighting
Installation of pole covers
Set-up of tables and chairs
Take-down of all items
Lead Server will be responsible for:
Starting 3 to 4 hours before dinnertime
Placing linens on tables
Set tables with salt & pepper shakers, water pitchers, creamer/sugar sets, and coffee station
Set tables with fork, knife, spoon, linen napkin, water goblet
During Dinner:
- Serving salads to tables
- Keeping water pitchers filled with water & ice during dinner
After Dinner:
- Serving cake to tables
- Clearing plates, silverware, and glassware not being used after dinner
- Rinsing and re-racking dishes for pickup
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Beverage Menu
Setup and Services
Bar Station $60.00 per station
*Includes: table, riser, linen, skirting, boat cooler.
**For Beer, Wine, Liquor, and Bartender packages, we can refer you to our caterer for pricing. |
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