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Menu
*Choices from the Standard Menu: 1 entree, 2 sides, salad, rolls & butter Upgrade!
*Menu can be customized to meet your specific needs.
Entree Choices
Slow Roasted Beef
Smoked Ham
Fried Chicken
BBQ Ribs
Traditional Pot Roast
Marinated Chicken Breast
Hand Layered Lasagna
Roasted Pork Loin
Chicken Marsala
Oven Roasted Turkey
Beer Boiled Kielbasa
Pasta Primavera
Homemade Meatloaf
Beef Burgundy
Swiss Steak |
Side Choices
California Medley
Honey Glazed Carrots
Green Beans Almandine
Buttered Corn
Green Bean Casserole
Rice Pilaf
Wild Rice
Au Gratin Potatoes
Garlic Mashed Potatoes
Roasted Redskins
Twice Baked Potatoes
Cheesy Potatoes
Baked Potatoes |
Salads
Garden Fresh House
Traditional Greek
Classic Caesar
*Salads above can be served
Extra Salad Choices
Home-style Potatoes
Garden Pasta
Coleslaw
Strawberry Jell-O
Assorted Pudding
Macaroni Salad
Redskin Potato
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Rental Items
Table Service
- Dinner plate
- Dinner knife
- Dinner fork
- Head table linen and skirting
- 90"x90" or 54"x120" white linens for tables
- White linen napkin
- Salt & pepper shakers
Food & Beverage
- Buffet tables with white linens and skirting
- 4 to 8 food chafers, serving bowls, serving trays with serving utensils
- 4' cake table with linen
Additions:
- White wood chairs
- White plastic chairs
- 8' Banquet Tables
- 5' Round Tables
- Specialty linens
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| Room Size (sq ft) |
# of Guests |
| Dance Area (sq ft) |
Package Price |
| 844-1144 |
50 |
60 |
70 |
80 |
| 144 |
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| 1344-1844 |
90 |
100 |
120 |
130 |
| 192 |
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| 2120-2520 |
140 |
150 |
160 |
170 |
| 320 |
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| 2700-3100 |
180 |
190 |
200 |
210 |
| 400 |
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| 3280-3680 |
220 |
230 |
240 |
250 |
| 480 |
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| 3876-4276 |
260 |
270 |
280 |
290 |
| 576 |
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| 4376-4776 |
300 |
310 |
320 |
330 |
| 576 |
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Prices subject to 6% sales tax
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Services
Lead Server will be responsible for:
Starting 3 hours before dinnertime
Setting buffet with serving items
Placing linens on tables
Setting tables with salt & pepper shakers
Setting tables with dinner plate, linen napkin, and silverware
Keeping buffet stocked
Taking down buffet station
Clearing plates and silverware
Rinsing and re-racking dishes for pickup
Leaving approximately 1 hour after dinner
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Upgrades
For only $7.50 per person, you get:
- 2 entrees, 3 sides, and a salad from the standard menu
- Salad is served to the tables
- Rolls & butter are set on the tables
- Water and ice service is provided to the tables
- A chef to cut your cake for you
- Includes: water goblets, water pitchers, salad plate, salad fork,
bread & butter plate, bread baskets w/ linen, butter knife & plate,
and dressing bowls.
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Beverage Menu
Setup and Services
Bar Station $60.00 per station
*Includes: table, riser, linen, skirting, boat cooler.
Bar Packages
Soda Bar $4.50 per person
*Includes: tumbler glasses, sodas, juices, ice, cocktail napkins, straws.
**For Beer, Wine, Liquor, & Bartender packages, we can refer you to our fully-licensed caterer for pricing.
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